Blueberry Scones

Roopa Scones are nice to make when I’m low on time, as they’re pretty simple and don’t involve any obscure ingredients, so I usually have everything on hand. This is the recipe from the Duchess bakery in Edmonton, but it’s a keeper so I always come back to it.

Lemon Curd Pavlova

Roopa Last week I made these red velvet cupcakes for a coworker’s birthday. I made a big sign and put the cupcakes out…and then found out it was actually my CEO’s birthday. Oops. I tried to amend the sign for inclusion purposes, but he was very clearly an afterthought. After nicely calling me out at our … More Lemon Curd Pavlova