Frankfurter Kranz

Roopa The next German cake we made in pastry school was the Frankfurter Kranz or “Crown of Frankfurt”. It is a super rich modified pound cake with German buttercream, jam, and almond nougatine.

Schwarzwälder Kirschtorte (Black Forest Cake)

Roopa I’ve gone back to pastry school! This time, my friend Marcus came down from Edmonton to do a one week German baking course at the Vancouver Pastry Training Center. I knew very little about German baking going in, so this was very educational in a few different ways! This schwarzwälder kirschtorte or black forest cake … More Schwarzwälder Kirschtorte (Black Forest Cake)