Roopa Alright, so it’s not so much a sky high cake as it is a cake baked at a high altitude. I’ve started a new job in a new city, and (unsurprisingly) joined the workplace birthday baking committee and volunteered for the first birthday of the year. Between a new oven and a new altitude, … More Sky High Chocolate Cake
Roopa This was a particularly exciting cake because I got to try some completely new techniques! I’d never airbrushed a cake before, and I’d never used pastillage before. We also used the fondant that we made on day one, which is vastly better than commercial fondant. Day 4: Cake: Carrot cake (sabayon) Icing: Raspberry custard … More Carrot Cake with Raspberry Icing (and Pastillage)
Roopa This cake was probably one of the most aesthetically pleasing cakes I have ever made, and also one of the most interesting. The stenciled sponge cake outside was a really cool technique I’d never done before, and how can you go wrong with macarons and fruit as toppings? Day 2: Cake: Jaconde sponge cake; … More Sponge Cake with Raspberry Mousse (and Macarons)
Roopa On day two of cake decorating class, we switched over to a more chocolatey direction. My favourite direction! Obviously, the most important part here is the quality of chocolate used. We used Casa Luker dark chocolate/cocoa in this recipe, but any high quality chocolate brand will do. Day 2: Cake: Devil’s chocolate food cake … More Devil’s Chocolate Food Cake with German Chocolate Icing (and Modelling Chocolate)
Roopa I’m back in pastry school! How exciting! This time, I’m taking a two week cake decorating certificate program at the Vancouver Pastry Training Centre, so it’s a little less baking focused and a little more decorating focused than other classes I’ve taken. Chef Marco strongly believes that if you don’t know how to bake … More Vanilla Butter Cake with Italian Meringue Icing (and Rolled Fondant)
Roopa My boss got married!! Very exciting! I have managed to miss baking something for his last three birthdays so I felt like a marriage cake was appropriate compensation. Note that this was a celebratory marriage cake and not actually a wedding cake. He loves carrot cake, so I decided on this carrot cake recipe … More Carrot Cake
Roopa My coworker Rebecca is having a baby girl! We’re all very excited for her and while I unfortunately could not attend the shower I offered to make a cake. It’s the year of the pig so she wanted a pig themed cake. Can’t say that’s not an interesting request. While I can appreciate fondant … More A Pig Themed Baby Shower Cake!
Roopa I was asked to make a cake for my friend’s baby shower, so after some insta-creeping, this was the aesthetic I decided on. I was a little rushed so things didn’t turn out exactly as intended, but I enjoyed my first experience of buttercream painting (and realized I need to be MUCH more patient).
Roopa I had to bake something for a birthday and for some gluten free people on the same day, so I decided to make two almond tortes that I adapted from this StyleSweetCA recipe. While making it, there were a few parts that didn’t look how I envisioned them, so I’d probably tweak some proportions … More Chocolate Almond Torte
Roopa The Eierschecke originates from Saxony and Thuringia. Apparently, the name originates from a men’s article of clothing called ‘schecke’ that was comprised of a tunic with hip belt. The cake was named after the schecke because of the three distinct layers.