Pear and Fig Pie

Roopa I wanted to make something a little bit unique for my sister’s birthday, so after a lot of pondering, I settled on this pear and fig pie. I adapted it from this pie recipe and used my go-to pie crust recipe.

Spekulatius Cookies

Roopa Spekulatius (or ‘Speculoos’ or ‘Speculaas’) are a spiced shortcrust biscuit from …Europe? It would seem that there is a lot of debate over where these cookies originate from. They are thin, crunchy cookies, and are typically made in a hand carved wooden mold. I was more than a little bit excited to make these! … More Spekulatius Cookies

Candied Oranges

Roopa We talked specifically about oranges, but this applies for any other fruit as well. DIRECTIONS Cut the peel into nice quarters Blanch the orange peels by submerging them in boiling water for 20 – 30 seconds. This cleans the skin, and also opens the cells so they can absorb sugar Put the peels into … More Candied Oranges

Kipferl Cookies

Roopa The kipferl cookie is similar to a sugar cookie, and is an Austrian cookie that means “crescent”. They are allegedly supposed to represent the first snowfall on the rooftops of Vienna.

Aachener Printen

Roopa These cookies originated in the city of Aachen. While they were traditionally sweetened with honey, they began sweetening them with sugar beets when Napoleon issued a trade embargo affecting the availability of honey.

Swiss Brunsli Cookies

Roopa This is a relatively newer cookie, as chocolate was not traditionally available. Still delicious though! They are named after their colour (bruun) and are a classic Swiss cookie. They are made with sugar on top which provides a characteristic crunch.