Devil’s Chocolate Food Cake with German Chocolate Icing (and Modelling Chocolate)

Roopa On day two of cake decorating class, we switched over to a more chocolatey direction. My favourite direction! Obviously, the most important part here is the quality of chocolate used. We used Casa Luker dark chocolate/cocoa in this recipe, but any high quality chocolate brand will do. Day 2: Cake: Devil’s chocolate food cake … More Devil’s Chocolate Food Cake with German Chocolate Icing (and Modelling Chocolate)

Salted Caramel Cupcakes

Roopa It’s my coworker’s birthday tomorrow, and he never really eats desserts because he’s allergic to everything. Specifically, he’s allergic to eggs, nuts, and shellfish. I know what you’re thinking – how does one make cupcakes without shellfish?! Thankfully he’s fine with dairy, so this wasn’t really too challenging. That said, finding flavours he likes … More Salted Caramel Cupcakes

Red Velvet Cupcakes

RED VELVET CUPCAKES WITH CINNAMON CREAM CHEESE ICING Roopa It’s a coworker’s birthday soon, and she said her favourite flavours are red velvet and dark chocolate; I elected to make these red velvet cupcakes that have turned out really well before, and top them with dark chocolate almonds.