BUTTERBEER Roopa My sister came to visit me for a few days so we decided to make butterbeer!!!!! I followed this recipe pretty closely, except one is root beer and one is cream soda. I felt like I was in a diabetic coma after drinking it, but it was completely worth it!
Roopa It’s my birthday today! Yay!!! In honour of turning a quarter century, I decided to bake myself a butterbeer cake because butterscotch = amazing. I used Betty Crocker gluten free cake mix and made myself a mini cake, and used the remnant icing to make cupcakes. I based it off of these butterbeer cupcakes that … More Gluten-free Butterbeer Cake
Roopa I still had some leftover ingredients from the butterbeer cupcakes, so I decided to try yet another version. I used more cream soda in the cupcakes, and some clarified butter as well for a more potent buttery taste. I was lazy to make icing so I just topped them with some whipped cream (that … More Butterbeer Cupcakes: Version 3
BUTTERBEER CUPCAKES: VERSION 2 Roopa I still had some leftover butterscotch ganache and icing from yesterday, so I figured I’d try a slight variation on the cupcake. I used the exact same cupcake recipe from my first attempt at butterbeer cupcakes, but I replaced ¼ cup of milk with ¼ cup of cream soda. They … More Butterbeer Cupcakes
Roopa To understate it, I am a little bit of a Harry Potter fan. I have read the books countless times, and always get sad about two things: I don’t go to Hogwarts, and I don’t have butterbeer. Apparently they actually sell butterbeer these days, but Canada is kind of far from Harry Potter World. … More Butterbeer Cupcakes: Version 1