(English) Gingerbread

Roopa I know, I know. Why English gingerbread in a German baking class? They’re actually quite different, as German “gingerbread” (lebkuchen) doesn’t use any ginger; rather, it uses rye flour and honey to get that particular flavour. German lebkuchen tends to be quite soft and not ideal for making gingerbread structures, which is why we … More (English) Gingerbread