Cardamom Shortbread Cookies

CARDAMOM SHORTBREAD COOKIES Roopa I used one quarter of this recipe, and added 12 ground cardamom pods (about 1.5 tsp). They smell like cardamom, but the flavour didn’t go through too intensely. Next time, I would leave the cardamom in bigger chunks (and maybe add a few more pods) instead of grinding it so much. 

Almond Shortbread

ALMOND SHORTBREAD COOKIES Roopa I tried out the shortbread recipe from the Sprinklebakes book today, which can also be found here. I used almond extract instead of vanilla, and they turned out fantastic. They are quite easy to make, and it’s also easy to gauge when they’re done!