Roopa My coworker Rebecca is having a baby girl! We’re all very excited for her and while I unfortunately could not attend the shower I offered to make a cake. It’s the year of the pig so she wanted a pig themed cake. Can’t say that’s not an interesting request. While I can appreciate fondant … More A Pig Themed Baby Shower Cake!
Roopa I was asked to make a cake for my friend’s baby shower, so after some insta-creeping, this was the aesthetic I decided on. I was a little rushed so things didn’t turn out exactly as intended, but I enjoyed my first experience of buttercream painting (and realized I need to be MUCH more patient).
Roopa I had to bake something for a birthday and for some gluten free people on the same day, so I decided to make two almond tortes that I adapted from this StyleSweetCA recipe. While making it, there were a few parts that didn’t look how I envisioned them, so I’d probably tweak some proportions … More Chocolate Almond Torte
Roopa The Eierschecke originates from Saxony and Thuringia. Apparently, the name originates from a men’s article of clothing called ‘schecke’ that was comprised of a tunic with hip belt. The cake was named after the schecke because of the three distinct layers.
Roopa This is less of a dessert cake, and more of a breakfast cake to be enjoyed with tea or coffee. This one doesn’t stay fresh for more than a few days, which is a good excuse to eat lots of it quickly!
Roopa An Esterházy cake is a Hungarian cake that was one of the most famous cakes in the Austrian-Hungarian empire.
Roopa An obstkuchen is a cake that layers a pie like crust, custard, and fruits. It’s more of a spring/summer cake that uses seasonal fruits and flavours. I definitely want to remake this next summer with locally grown berries!
Roopa The next German cake we made in pastry school was the Frankfurter Kranz or “Crown of Frankfurt”. It is a super rich modified pound cake with German buttercream, jam, and almond nougatine.
Roopa I’ve gone back to pastry school! This time, my friend Marcus came down from Edmonton to do a one week German baking course at the Vancouver Pastry Training Center. I knew very little about German baking going in, so this was very educational in a few different ways! This schwarzwälder kirschtorte or black forest cake … More Schwarzwälder Kirschtorte (Black Forest Cake)
Roopa Happy Pride!!! My buddy Marcus was staying with me over the long weekend, and after much deliberation, we settled on a cake project. I recently purchased some food grade silicone, so we planned to use that + my 3D printer to create a chocolate mold, as well as do a cool rainbow dripping ganache. … More Lemon Lavender Pride Cake