French Baguette

Roopa Who doesn’t love a French baguette?! I was most excited to make a baguette and bagels when I started this class. One thing to note about this recipe is that it’s a great go-to white dough recipe. I definitely need to work on my slashing technique, but regardless of appearance, it was delicious! Technically … More French Baguette

Whole Wheat Loaf

Roopa The second bread at pastry school was a whole wheat loaf. Due to all of the bran in whole wheat, you cannot actually make 100% whole wheat bread. there needs to be some bread flour mixed it. I don’t know if it’s even worth talking about how these breads tasted; everything I’ve ever eaten … More Whole Wheat Loaf

Hard Bread Rolls

Roopa After a year, I’ve gone back to Pastry school!!!! Alana was supposed to join me, but sadly adulting and work got in the way :(. I signed up for Introduction to Breads after experiencing the joy of kneading dough last year. As usual, it was a wonderful time, and Chef Marco was a gem, … More Hard Bread Rolls