Roopa I’m a little behind on my blogging. I actually made these back in May! The first month of Covid was around 3 years long, and then the next six months disappeared. One of my baking challenges was to make something involving choux pastry, so I made little profiteroles and eclair like things. I initially … More Choux Pastry with Passionfruit Pastry Cream
Alana My family had a bit of a last minute Easter this year, so on Saturday I offered to bring some dessert. I decided it would be a good idea to practice one of the recipes from pastry school. The choux pastry with vanilla pastry creme seemed like a good choice because it’s nice and … More Paris-Brest
Team Shambles Choux pastry is a French dessert that acts as more of a vehicle for pastry cream than anything else. It’s not terribly delicious on its own, but they expand during baking to create a hollow inside for delicious fillings! This is quite a technical recipe, as there are many techniques needed and a … More Choux Pastry with Creme Patissiere
Chateau Gateau 