Paris-Brest

Alana

My family had a bit of a last minute Easter this year, so on Saturday I offered to bring some dessert. I decided it would be a good idea to practice one of the recipes from pastry school. The choux pastry with vanilla pastry creme seemed like a good choice because it’s nice and light.

image

I used the same recipe as our first post, except that instead of a vanilla bean I used 1 tbsp of vanilla extract. The pastry creme was a different colour but turned out just fine. Over all I would say that the ones from pastry class turned out better. I was quite rushed and was doing a million things at once so I probably wasn’t paying as much attention as I should have. That being said, they still turned out well and everybody at Easter liked them πŸ™‚


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s