Alana Another Tea Time Treats recipe! I wanted to bake scones for breakfast one morning when Mike was over, so we picked some blueberries out of the freezer, chopped up the extra callets from my hot chocolate project, and went to work! Theresa and I have made scones several times in the past, and always … More Blueberry Chocolate Scones
Alana I went to a pot luck at my co-workers house this past weekend for a festive holiday gathering. I wanted to bring gingerbread cookies, but one of the staff members is allergic to gluten. Gingerbread is a classic and I didn’t want to leave those cookies out of the mix, so I decided to … More Candy Cane Meringues
Alana Another tea cake that Theresa and I learned how to bake at Tea Time Treats is the financier. I find these to be more dense than madeleines, and nuttier in flavour. We didn’t actually get to make these ourselves in class, so it was the first recipe that I tried out at home. I … More Blueberry Walnut Financiers
Alana The first recipe that we went through at Tea Time Treats was for madeleines, which are small spongy cakes. According to Wikipedia they originated a looong time ago in France, but there is some controversy in regards to the exact circumstances of their inception. No word on why we bake madeleines in sea shell … More Vanilla Madeleines
Alana Earlier this year Duchess bake shop announced that they were planning to expand! Best news ever! This expansion would take their Provisions store into a larger location, as well as open a breakfast/brunch restaurant and teaching kitchen. As soon as I heard that there would be baking classes available I knew I had to … More Duchess Baking Classes?!