Carrot Cake with Raspberry Icing (and Pastillage)

Roopa This was a particularly exciting cake because I got to try some completely new techniques! I’d never airbrushed a cake before, and I’d never used pastillage before. We also used the fondant that we made on day one, which is vastly better than commercial fondant. Day 4: Cake: Carrot cake (sabayon) Icing: Raspberry custard … More Carrot Cake with Raspberry Icing (and Pastillage)

Devil’s Chocolate Food Cake with German Chocolate Icing (and Modelling Chocolate)

Roopa On day two of cake decorating class, we switched over to a more chocolatey direction. My favourite direction! Obviously, the most important part here is the quality of chocolate used. We used Casa Luker dark chocolate/cocoa in this recipe, but any high quality chocolate brand will do. Day 2: Cake: Devil’s chocolate food cake … More Devil’s Chocolate Food Cake with German Chocolate Icing (and Modelling Chocolate)

Earl Grey Pudding

Alana I had a bunch of left over egg yolks from baking financiers, so I decided it was a good opportunity to try a variation on a pudding recipe I posted a while ago. Earl Grey Pudding Adapted from Martha Stewart.com Ingredients 3 earl grey tea bags 2 ½ cups (625 ml) milk 2/3 cup … More Earl Grey Pudding