Croissants

Team Shambles For our annual trip – twice makes it annual right? – we decided to hit up NYC and go on a full pastry tour. This included eating an obscene number of pastries, but also taking a Croissant and Brioche course at the Institute of Culinary Education (ICE). We made plain croissants, almond croissants, … More Croissants

Brioche

Team Shambles As mentioned in the previous post on croissants, the other thing we made in our pastry course was Brioche. Brioche is a viennoiserie, or a “baked good from a yeast-leavened dough in a manner similar to bread, but with added ingredients …and approaching pastry” (Wikipedia, 2018). In case it wasn’t obvious, that is code … More Brioche

New Oven!!!

Roopa I’m getting a new oven!!!!!!!! By that, I mean I’m moving to a new, adultier apartment with a reasonable oven. This oven might be the most exciting thing in my life! A full 6″ bigger than the last one!!! With digital (and functional) controls!!! It’s still in mid moving shambles, but you get the … More New Oven!!!