Alana For a few friends and family members, I decided it would be nice to give out homemade hot chocolate mix and marshmallows. What a convenient opportunity to use another Tea Time Treats recipe! I planned on giving out around 12 or 13 jars (250 ml each), so I did some math and figured out … More Hot Chocolate & Marshmallow Project Part I
Alana This weekend was the staff “Festive Gathering” for my unit, potluck style! I love seasonal goodies, so I decided I would make gingerbread cookies and meringues (for gluten-free peeps). I feel like at this point the spicy gingerbread cookie recipe is tried and true, but I feel obligated to mention that it was warmly received … More Spicy Gingerbread Cookies Make a Comeback!
Alana I was reading a little bit about making pumpkin pie from scratch, and came across a recipe for this pie. Apparently pumpkin flesh is quite watery, making pies make from scratch quite inconsistent. Butternut squash on the other hand contains less water, making the flesh more consistent for baking. Neat! We had a butternut … More Butternut Squash Pie