Magic Cookie Bars

Alana

Roopa’s birthday just passed, so naturally treats were in order! She requested that I make one of our old favourite recipes, Eagle’s Magic Cookie Bars!

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This recipe is super easy to follow, and absolutely delicious! Generally there are a few standard modifications that we make to the original. The recipe I used in this particular instance is here.

Magic Cookie Bars

Ingredients:

  • 2 ½ cups graham cracker crumbs
  • 2/3 cups melted butter
  • 1 can of sweetened condensed milk
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans
  • ½ cup Skor bits

Directions:

  1. Preheat the oven to 350 degrees C, and grease a 9 x 13 pan.
  2. Combine the butter and cracker crumbs in a bowl. Spread crumb mixture evenly in the pan, and compress them down with the back of a spoon (or your hands).
  3. Pour sweetened condensed milk evenly over the crumbs.
  4. Sprinkle the chocolate chips, butterscotch chips, pecans, and Skor bits over the sweetened condensed milk; press them in.
  5. Bake in the oven for 25 minutes, or until golden around the edges.
  6. Let cool before cutting to serve.

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