I LOOOVE Halloween, so I was pretty excited to make some kind of themed cupcake. As par for the course these days, time is always a bit of a crunch; I made my favourite chocolate cupcakes and used some Betty Crocker icing. I covered everything with oreo crumbs, and then topped them with candy pumpkins (that taste like my childhood). I dyed a little bit of icing green and used a #2 tip to make the vines.
The spider is definitely not edible…