Lavender Lemon Scones

Roopa I saw these scones on Sally’s Baking Addiction, and they looked delicious, and like ingredients I already had! I was a little reluctant to leave my home post-earthquake (although my home is not particularly earthquake friendly) so that was an important factor in this decision. I was only missing the lemon, but I was … More Lavender Lemon Scones

Fireball Brownies

Roopa It was my friend Rebecca’s birthday and she is a big Fireball aficionado. Not really sure why, but that’s besides the point. We were having a conversation about birthday baking, and I told her that the entire point of having a friend who bakes is that you can get whatever you want, and aren’t … More Fireball Brownies

Sponge Cake with Raspberry Mousse (and Macarons)

Roopa This cake was probably one of the most aesthetically pleasing cakes I have ever made, and also one of the most interesting. The stenciled sponge cake outside was a really cool technique I’d never done before, and how can you go wrong with macarons and fruit as toppings? Day 2: Cake: Jaconde sponge cake; … More Sponge Cake with Raspberry Mousse (and Macarons)

Macarons

Roopa Macarons have been a little bit of a challenge for me since moving to Vancouver. My apartment gets up to 66% humidity in summer, and it rains constantly in winter, so getting the shells to dry properly is a bit of a challenge. Either way, I was pretty intrigued to see what Chef Marco’s … More Macarons

Devil’s Chocolate Food Cake with German Chocolate Icing (and Modelling Chocolate)

Roopa On day two of cake decorating class, we switched over to a more chocolatey direction. My favourite direction! Obviously, the most important part here is the quality of chocolate used. We used Casa Luker dark chocolate/cocoa in this recipe, but any high quality chocolate brand will do. Day 2: Cake: Devil’s chocolate food cake … More Devil’s Chocolate Food Cake with German Chocolate Icing (and Modelling Chocolate)