Chickpea Cookie Dough


I went to a coworker’s house for Halloween, and his daughter has a lot of allergies. I’ve made something similar for her in the past and she always asks for it, so I stepped it up a bit this time! 


I made a pretty significant amount, so this recipe can definitely be halved. Also, it’s super easy – you just stick all of the ingredients (except the chips) into a food processor and process away, and then mix in the chocolate chips. The nice thing with food processing is that you can always add things to adjust the taste. You could definitely cut down the sugar or add some kind of milk to adjust the sweetness or texture. 


  • 2 cans chickpeas, rinsed
  • ½ cup sunflower seed butter
  • 1 cup brown sugar
  • 2 tbsp. vanilla
  • pinch of salt
  • 1 bag vegan chocolate chips

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