Homemade Vanilla

VANILLA EXTRACT Roopa After procuring some vanilla beans, I decided to try actually making vanilla extract. I’m home for Christmas, so I figured that I could get it all set up now and let the beans steep for 5 months, and then it will all be ready when I’m home again! I followed this process to … More Homemade Vanilla

Chocolate Dip Cookies

CHOCOLATE DIPPED COOKIES Roopa I used this cookie recipe (minus the pudding and the chips) and added 2 tablespoons of cocoa to it. After the cookies cooled, I dipped them in melted white chocolate and covered them in sprinkles. Nothing too fancy, but they were pretty delicious. 

Reverse Cookies

Roopa I saw a picture of half and half yin-yangesque cookies, and I wanted to try and make them. It’s a little more challenging to get the actual yin-yang shape, but I was pretty content with how they turned out. It’s basically cookies and various types of chocolate, so there was really no way these … More Reverse Cookies

Reese’s Cookies

REESE’S COOKIES Roopa I used my go-to cookie recipe (and left out the chocolate chips and pudding), and simply stuck a Reese’s cup in each cookie immediately after pulling them out of the oven. I had wanted the cookies to be a little taller, but I had too much liquid in the dough and they flattened … More Reese’s Cookies

Cardamom Shortbread Cookies

CARDAMOM SHORTBREAD COOKIES Roopa I used one quarter of this recipe, and added 12 ground cardamom pods (about 1.5 tsp). They smell like cardamom, but the flavour didn’t go through too intensely. Next time, I would leave the cardamom in bigger chunks (and maybe add a few more pods) instead of grinding it so much. 

Pumpkin Scones

Alana A few of the nursing ladies and I have been getting together lately for potluck breakfasts. Last time I decided scones would be a good idea, and because we were just at the tail-end of fall (it snowed yesterday – sad face), pumpkin would be the perfect flavour! Baking these went quite smoothly overall. … More Pumpkin Scones