Macarons

Roopa Macarons have been a little bit of a challenge for me since moving to Vancouver. My apartment gets up to 66% humidity in summer, and it rains constantly in winter, so getting the shells to dry properly is a bit of a challenge. Either way, I was pretty intrigued to see what Chef Marco’s … More Macarons

Spekulatius Cookies

Roopa Spekulatius (or ‘Speculoos’ or ‘Speculaas’) are a spiced shortcrust biscuit from …Europe? It would seem that there is a lot of debate over where these cookies originate from. They are thin, crunchy cookies, and are typically made in a hand carved wooden mold. I was more than a little bit excited to make these! … More Spekulatius Cookies

Kipferl Cookies

Roopa The kipferl cookie is similar to a sugar cookie, and is an Austrian cookie that means “crescent”. They are allegedly supposed to represent the first snowfall on the rooftops of Vienna.

Aachener Printen

Roopa These cookies originated in the city of Aachen. While they were traditionally sweetened with honey, they began sweetening them with sugar beets when Napoleon issued a trade embargo affecting the availability of honey.

Swiss Brunsli Cookies

Roopa This is a relatively newer cookie, as chocolate was not traditionally available. Still delicious though! They are named after their colour (bruun) and are a classic Swiss cookie. They are made with sugar on top which provides a characteristic crunch.

Elisen Lebkuchen

Roopa Lebkuchen is a type of Christmas cookie. While they are commonly translated as being gingerbread, this is a misconception as they do not actually contain ginger! The Elisen lebkuchen originated in Nuremberg around 1500, and must contain at least 25% nuts.

Macarons 2

Roopa Now that I’m on a macaron making mission, there will likely be a few macaron posts on here. I had some ideas of things to improve from last time (and a lot of excess ganache) so round 2 happened. I fixated on all the imperfections in the last post, but I neglected to mention … More Macarons 2