Salted Caramel Cupcakes

Roopa It’s my coworker’s birthday tomorrow, and he never really eats desserts because he’s allergic to everything. Specifically, he’s allergic to eggs, nuts, and shellfish. I know what you’re thinking – how does one make cupcakes without shellfish?! Thankfully he’s fine with dairy, so this wasn’t really too challenging. That said, finding flavours he likes … More Salted Caramel Cupcakes

Macaron Class

Team Shambles Team Shambles went to pastry school again!!! As a Christmas activity while we were both in Edmonton (because Alana is the bestest friend ever), we went to a Macaron course at the Duchess teaching kitchen! Making a good macaron involves a lot of technique, so it was nice to get some actual instruction. … More Macaron Class

Indian Almond Halva

Roopa Almond halva (hull-vah), also known as barfi (ber-fee), was a staple of my childhood. Growing up, my dad would make it a few times each year, and to this day it is my absolute favourite dessert. I still can’t eat any store-bought or restaurant versions because they are so intensely mediocre by comparison. The … More Indian Almond Halva

Bourbon Pecan Pie

Roopa I can bake again!!!!!! There has been a notable lack of baking in my life (and subsequently on the blog). I recently had hand surgery, and while it was pretty minor, losing opposition on your dominant hand really limits the amount of baking you can do. I located a sushi place near my house … More Bourbon Pecan Pie