Roopa Now that I’m on a macaron making mission, there will likely be a few macaron posts on here. I had some ideas of things to improve from last time (and a lot of excess ganache) so round 2 happened. I fixated on all the imperfections in the last post, but I neglected to mention … More Macarons 2
Roopa As per usual, I prematurely volunteered myself to bake for a work event and didn’t plan well or leave myself much time. It was a high tea, and after waffling between several options I decided on madeleines. I considered macarons, but I felt a bit nervous making them without having tested them in my … More Macarons
Roopa I recently signed up for the Sweetapolita Sprinkles of the Month Club, and the only downside is that I haven’t been able to keep up to all the sprinkles I’m getting! I decided that whatever I made today was going to be covered in sprinkles regardless of what it was. I was baking for … More Chocolate Brownies
Alana As mentioned in my Matcha Pudding post, Theresa and I had a macaron date a little while ago. Ever since we first attempted our macaron gateaux, we’ve both wanted to keep baking macarons. I think it’s going to feel really good to perfect the technique, especially since macarons are so trendy. Theresa still works … More Macarons with Dulcey Ganache
Roopa I still had some leftover ingredients from the butterbeer cupcakes, so I decided to try yet another version. I used more cream soda in the cupcakes, and some clarified butter as well for a more potent buttery taste. I was lazy to make icing so I just topped them with some whipped cream (that … More Butterbeer Cupcakes: Version 3
BUTTERBEER CUPCAKES: VERSION 2 Roopa I still had some leftover butterscotch ganache and icing from yesterday, so I figured I’d try a slight variation on the cupcake. I used the exact same cupcake recipe from my first attempt at butterbeer cupcakes, but I replaced ¼ cup of milk with ¼ cup of cream soda. They … More Butterbeer Cupcakes
Chateau Gateau 