Double Chocolate Chip Cookies


A friend of mine is in town today, so I thought I’d make him some cookies! In the past I’ve given him a lot of vanilla (even though he prefers chocolate) so I I’m overcompensating with these cookies. I just tweaked my normal cookie recipe, which worked very nicely. They’re strongly chocolatey, and not too sweet. 

DOUBLE CHOCOLATE CHIP COOKIES (~21 tbsp. sized cookies)

  • ¾ cup flour minus 1 tbsp. 
  • 1 tbsp. cocoa
  • ¼ tsp. baking soda
  • 20 g vanilla pudding mix
  • ¼ cup packed brown sugar
  • 1 tbsp. white sugar
  • pinch of salt
  • 75 g butter, fully melted
  • 1 tsp. vanilla
  • 2/3 cup chocolate chips
  • 1.5 tbsp. milk


  1. Preheat oven to 350F.
  2. Mix together flour, cocoa, baking soda, pudding mix, sugars, and salt at low speed.
  3. Melt butter and add to flour mixture, along with vanilla until fully incorporated.
  4. Add chocolate chips and stir until (relatively) evenly dispersed.
  5. Add milk (more or less as needed) until dough clumps together.
  6. Use a tablespoon to measure out balls of dough, and place evenly on a cookie sheet. Dough does not spread very much, but it will if you use more milk.
  7. Bake for ~9 minutes, rotating pans halfway through. 

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