Roopa
There are three class birthdays this week, so clearly, I got volunteered into making three desserts. The first choice was these cake batter blondies from Sally’s Baking Addiction. Originally I was planning on making a croquembouche, but then I decided I should probably pass school. They were a big hit in class, and basically tasted like my childhood. I think this would be a fun recipe to try play around with, and would maybe try using butter instead of oil next time. Bulk Barn also sells flavoured callebaut chips, which would be fun to try in here.
CAKE BATTER BLONDIES
INGREDIENTS
- 1 box Betty Crocker rainbow bit mix
- ¼ cup vegetable oil
- 1 egg
- 1/3 – ½ cup milk (as little as needed)
- 2 tsp. vanilla
- ¼ cup sprinkles
- ½ cup white chocolate chips
DIRECTIONS
- Preheat oven to 350F, and line a 9″ X 13″ pan with parchment paper.
- Mix together the cake mix, oil, egg, milk, and vanilla. You want the batter to be quite dense. Add in the sprinkles and and white chocolate chips and mix well.
- Pour into the lined pan, and bake for ~20 – 25 minutes, rotating halfway.
- Cool for 1 hour before cutting.
Chateau Gateau 