EARL GREY BROWNIES
I have a beach birthday bash to attend today, so obviously I’m bringing baking. I was a bit low on time so I opted for these Earl Grey Brownies I made last year. I had some leftover Swiss meringue buttercream so I spread that on top. How can you ever go wrong with more icing? Anyways, this recipe turned out really well; it’s rich and fudgy, with just the right amount of Earl Grey!