Cookie Butter Bars

Roopa

My sister saw my other sprinkley treats and she decided she wanted something also, so I made some cookie butter bars. I also got to use my new plate from Anthropologie!! You always have to find the right colour scheme between dishes and food, so it can be really satisfying when you find a good one!

sprinkle cookie butter bars (1 of 6)


COOKIE BUTTER BARS (adapted from Sprinklebakes)

INGREDIENTS

  • 224 g (1 cup) butter
  • 1 cup cookie butter*
  • 180 g (2 cups) graham crumbs
  • 320 g (2.5 cups) icing sugar
  • 140 g semi-sweet chocolate chips
  • 120 g (1/2 cup) heavy cream
  • salt (I used Hawaiian black lava salt)

sprinkle cookie butter bars (2 of 6)

DIRECTIONS

  1. Line a 9″ X 13″ pan with wax/parchment paper (you’re not baking this so either works fine).
  2. Melt the butter and cookie butter together on low heat.
  3. Once the butter mixture has fully melted, add the graham crumbs and icing sugar in and stir until evenly mixed.
  4. Press the mixture down into the lined pan until you have an even layer everywhere.
  5. Heat the cream until just boiling, and pour over the chocolate chips. Whisk until the mixture is smooth.
  6. Use an offset spatula to spread the chocolate into an even layer.
  7. Sprinkle salt over the chocolate
  8. Sprinkles!!!
  9. Refrigerate until everything sets (~1 hour)

sprinkle cookie butter bars (6 of 6)

 

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s