Whole Wheat Loaf

Roopa The second bread at pastry school was a whole wheat loaf. Due to all of the bran in whole wheat, you cannot actually make 100% whole wheat bread. there needs to be some bread flour mixed it. I don’t know if it’s even worth talking about how these breads tasted; everything I’ve ever eaten … More Whole Wheat Loaf

Hard Bread Rolls

Roopa After a year, I’ve gone back to Pastry school!!!! Alana was supposed to join me, but sadly adulting and work got in the way :(. I signed up for Introduction to Breads after experiencing the joy of kneading dough last year. As usual, it was a wonderful time, and Chef Marco was a gem, … More Hard Bread Rolls

Spinach Muffins

Alana Unfortunately baking ended up on the back burner for the last couple months. In January I was taking a critical care course in light of my new job in the ICU (yay!), so that and adulting took up a substantial amount of my time. During my last week of class, I was cruising through … More Spinach Muffins