Chocolate is a natural part of our lives, as important to us as oxygen and sleep. Matt Lewis & Renato Poliafito, Baked Elements

Roopa I live handily close to a library, and I had the brilliant idea of getting some baking books from there so I could a) steal recipes, and b) decide if a book is actually worth purchasing. Truth be told, I got a little overzealous, and I now have like 3000 pages of baking knowledge … More

If you dislike peanut butter, chances are you also dislike angels and puppies and we pity you. Matt Lewis & Renato Poliafito, BakedNYC

Box Cake

Alana As much as I prefer making cakes and cupcakes from scratch, sometimes a box cake or two creeps into my baking repertoire. Box cakes are actually pretty good, but I do like to modify the ingredients on occasion. Adding a box of pudding mix, or substituting buttermilk for regular milk changes it up a … More Box Cake

Colourful Icing Swirls

Alana I love colourful cupcakes, especially when there is more than one colour. I definitely would say that I prefer Americolor over Wilton brand gels (pastes?). I’ve noticed that Wilton is streaky sometimes, which can be a little bit frustrating when you’ve worked hard on baking and decorating a cake/cupcakes.  Tube method I’ve tried a … More Colourful Icing Swirls

So Many Things!

Roopa Today was my first time going to Hendrix, a fancy kitchen supply store. I really wanted to buy all the things, but I limited myself to a few excellent items. I sort of take after my dad in that I shop a little backwards; rather than buying tools for a project, I like to … More So Many Things!

Books!

I was gifted recipe books for my birthday! One of them may have been from myself. I am very excited to start trying these out!