Tiramisu

Roopa I went back to the Vancouver Pastry Training Center to take the ‘Tiramisu and Italian Pastries’ course. As usual, it was excellent. Truthfully, I’d never enjoyed tiramisu until going to Thierry and trying theirs. One of my favourite parts of taking these courses is getting to taste what things should taste like. Apparently most places use whipped … More Tiramisu

Red Velvet Cake with Cinnamon Cream Cheese Icing

Roopa My coworker Hannah had her birthday during Whole 30, which apparently does not include cake. I told her I’d make a belated birthday cake since everyone should get birthday cake! Her favourite is red velvet, so I decided on this red velvet cake from StyleSweetCA. I haven’t made red velvet in a while, so … More Red Velvet Cake with Cinnamon Cream Cheese Icing

Cookie Butter Bars

Roopa I’ve never been much of a bar person; they usually aren’t very challenging, and there isn’t much fun decorating involved. That said, they’re really handy when you need to make a treat for a volleyball tournament at 1:00 AM the night before! They also are relatively stable in the heat.  I’ve made these bars … More Cookie Butter Bars

Rainbow Doodle Cake

Roopa My friend’s daughter just had her 5th birthday, so obviously a baking party was necessary. We wanted to do something fun, so we went for the aesthetic of this rainbow doodle birthday cake from Sweetapolita. Seriously, what child wouldn’t want to draw on their own cake. I’m 26 and I want to draw on … More Rainbow Doodle Cake

Cookie Butter Blondies

BISCOFF BLONDIES Roopa And yet another volleyball tournament. This one is a potluck, and I got a request for blondies, so I decided on these Biscoff White Chocolate Blondies from Sally’s Baking Addiction. Honestly, I was disappointed with the lack of cookie butter flavour. They tasted like a pretty generic (but still good) blondie to me. … More Cookie Butter Blondies

Earl Grey Brownies

EARL GREY BROWNIES Roopa I have a beach birthday bash to attend today, so obviously I’m bringing baking. I was a bit low on time so I opted for these Earl Grey Brownies I made last year. I had some leftover Swiss meringue buttercream so I spread that on top. How can you ever go wrong with … More Earl Grey Brownies

Fougasse

FOUGASSE Roopa Some extra baguette dough was chopped off, and slit up, and this lovely fougasse was formed, complete with pumpkin seeds, rosemary, and paprika.