Roopa After a few attempts, I perfected an eggless buttermilk cake. I usually like to add blueberries as well. The icing was a pretty basic buttercream, but a white chocolate buttercream goes quite well. INGREDIENTS 82g softened butter 100g sugar 2 tbsp. applesauce 1 tbsp. milk 1 tsp. apple cider vinegar 1 tsp. vanilla extract … More Eggless Buttermilk Cupcakes
Roopa These cupcakes are the direct result of needing to use up random ingredients in my house. They are very sweet (depending on the banana), but pretty excellent. They are a brown sugar cupcake base with almond flavoured whipped cream, bananas, and caramel on top. The brown sugar cupcake has a caramelly taste, so it … More Caramel Banana Cupcakes
Roopa I was feeling bored and unemployed one day, and decided to start experimenting with fondant. I haven’t really worked with it so far, so I thought I’d start with some basic flowers. The cupcake itself is a chocolate cupcake with almond white chocolate frosting. This chocolate cake recipe is my go-to recipe. CHOCOLATE CUPCAKES … More Eggless Chocolate Cupcakes + First Attempts with Fondant
I wanted to make something bright and summery, so I went with triple lemon cupcakes. They gave me a chance to use my new gel food colours, as well as use up some of the MANY flowers I made. My favourite was the lily-esque flower! I used this Lemon Blueberry cake recipe for the cake … More Triple Lemon Cupcakes
Chateau Gateau 