Frankfurter Kranz

Roopa The next German cake we made in pastry school was the Frankfurter Kranz or “Crown of Frankfurt”. It is a super rich modified pound cake with German buttercream, jam, and almond nougatine.

Macarons 2

Roopa Now that I’m on a macaron making mission, there will likely be a few macaron posts on here. I had some ideas of things to improve from last time (and a lot of excess ganache) so round 2 happened. I fixated on all the imperfections in the last post, but I neglected to mention … More Macarons 2

Macarons

Roopa As per usual, I prematurely volunteered myself to bake for a work event and didn’t plan well or leave myself much time. It was a high tea, and after waffling between several options I decided on madeleines. I considered macarons, but I felt a bit nervous making them without having tested them in my … More Macarons

Chocolate Brownies

Roopa I recently signed up for the Sweetapolita Sprinkles of the Month Club, and the only downside is that I haven’t been able to keep up to all the sprinkles I’m getting! I decided that whatever I made today was going to be covered in sprinkles regardless of what it was. I was baking for … More Chocolate Brownies